pigs

Playing god is part of your balanced breakfast.

Some felt this situation started off as a heartwarming tale and took an... insensitive turn, to say the least.

You've never truly experienced pork until you've been to The Maialata, an Italian ode to all things pork thrown by Portland's Cathy Whims.

Not all farm animals that have already lived their productive years have to head straight for the slaughterhouse—some go to peaceful retirement homes to live out their golden years.

“Cuba is for traveling, not for living,” said one man I encountered. “We get a ration of five eggs per month, one piece of bread per day, and one chicken leg every 45 days.”

As the UK votes whether to quit the EU in June, British farmers are divided over the impact this could have on their livelihoods.

The city of Jinhua is famed for its cured pork, which is made from adorable "panda pigs" and can sell for up to $1,200.

Consuming chef Martin Picard's decadent food is like eating the phrase YOLO. At Cabane à Sucre Au Pied de Cochon, the chef is keeping Canadian sugar shacks alive, well, and gluttonous. Unbutton your pants before reading any further.

While you can score some <i>mapo doufu</i> with ground pork on the cheap throughout China, Chinese consumers are willing to pay top dollar for pricier, higher-quality Ibérico ham.

The four tons of fried rice were originally intended to feed students in nearby schools, but were eventually deemed inedible and sent off to a farm to feed pigs instead, causing Guinness to strip the title.

Governor Jerry Brown has signed a bill that will require veterinary approval for the use of most antibiotics before they're fed to the cows, chickens, and pigs that we eat.

Every year, local farmers release pigs into New Forest as part of the annual pannage season, an ancient practice that sees pigs feast on acorns and makes for unique tasting pork.