pinot
Are French Winemakers Destroying Each Other's Vines?
The usual suspects—frost, fungus, and, cold—have been ruled out, as all signs point to human saboteurs.
Torching Wood for Terroir with Canada’s Last Living Barrel-Maker
Bradford even talks to his barrels while he works with them, mostly in profanities, which is understandable given the intense heat coming off of the fire.
White Wine Is Just as Good for You as Red
As science advances, so to may the reputation of white wine. At least that's what some leading medical research seems to be pointing toward.
The MUNCHIES Guide to Oregon, Part 3: Pinot Pioneers
Gabi travels to the Willamette Valley—the heart of Oregon wine country—to talk with three vintners who are producing some of the best Pinot noir in the world.
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