pizza-making
Pizza Worker Arrested for Allegedly Pouring Rat Poison into Cheese Shredder
Can we all maybe agree that ZERO POISON is the best amount of poison in a pizza?
Meet the Geordie Builder Making Britain’s Most Authentic Neapolitan Pizza
Calvin Kitchin is the only British chef to be accepted into Italy’s prestigious Associazione Verace Pizza Napoletana, which protects traditional Neapolitan pizza-making.
Very Serious Italians Want All Pizza Makers to Be Licensed
An Italian association is imploring European governments to force aspiring pizza-makers to take hundreds of hours of courses and earn a license first.
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