LA's Best Vegan Cheesemaker Used to Hate Vegans
Yousseff Fakhouri isn't making his dairy-free herbed feta and truffled brie for the vegans, per se. But that doesn't mean the vegans don't love—and in some cases, literally cry over—his stuff.
How-To: Make Vegan Curry With Alex Olson
This coconut milk-based curry is spicy, delicious, and filling, even without meat.
FUEL: The Vegan Ironman Diet of Cro-Mags' John Joseph
In addition to being one of the most prominent figures in New York hardcore, John Joseph trains hard—without consuming any meat or dairy.
The Ultimate Power Breakfast
When he's in training for an Ironman, this is John Joseph's go-to breakfast. This meal will hold you over for whatever you have going on.
Could Vegan Pizza Finally Be Good Enough for New Yorkers?
They're cheesy. They're greasy. The new wave of vegan pizza is not the stuff you tried at your local hippie café in 2003.
How to Make the Best Vegan Brownies You've Ever Had in Your Life
We've all had the dry, miserable, loathsome versions of vegan pastries that come plastic-wrapped next to the checkout aisle of your favorite overpriced health-food store. These are something else.
How-To: "No Death, No Dairy" Lasagna
John Joseph, lead singer of the Cro-Mags and Bloodclot, is here to teach you how to make a healthy version of lasagna that actually tastes good.
Vegan Chocolate Brownies
These brownies are dairy-free, egg-free, and gluten-free, but you wouldn't know it when sinking your teeth into their chocolatey goodness.
One of LA’s Best Ramen Bowls Is Totally Vegan
Its wildly tasty broth—thickened with sunflower seeds—and its sinewy, pork-like oyster mushroom nubs are so good that it just might make you give up pork.
This Vegan Sandwich Is the Best Way to Do Meat-Free BBQ
Think vegan food is boring? Prepare to lose your mind and thrill your tastebuds with this mega-umami barbecue mushroom sandwich from Chef Chris Rubinstein.
How to Stop Eating Garbage and Whip Your Ass Into Shape
Cro-Mags frontman and plant-based eating guru John Joseph is here to help you stop laying around farting and start eating like a mindful, no-bullshit champion of life.
Meet the Woman Who Wants to Start a Revolution with Smoothies
Jocelyn Ramirez quit her career as a college professor to open Todo Verde, a small, plant-based smoothie business committed to advancing food equity in the underserved neighborhoods of Los Angeles.
Buy Our Book
VICE on TV
© 2018 VICE Media LLC
Watch more from MUNCHIES
© 2018 VICE Media LLC