poke

hawaii

For Hawaiians, Defending 'Aloha' and 'Poke' Is About More than Just Food

Hawaii-based writer James Charisma explains why there's more to the Aloha Poke Co. drama than just semantics.
James Charisma
8.2.18
Action Bronson

Action Bronson's Hawaiian Getaway

Action curates a barbecue for surfers, plays a show in Honolulu, visits poke purveyor Kahuku Superette, and then whips up some amazing dishes of his own.
Action Bronson
1.13.18
Make this

Make Action Bronson's Greatest Hits

We took a deep dive into our Action archives and found some Hall-of-Famer recipes from Mr. Wonderful that you can enjoy at home.
Munchies Staff
9.12.17
Action Bronson

Make Action Bronson's Golden Beet Poke

Make the veggie-forward poke inspired by Action's time in Hawaii
Munchies Staff
8.23.17
venice beach

How to Eat Poke Like a Muscle Beach Body Builder

I went to Venice Beach in pursuit of some of LA's best poke, but it was Muscle Beach's hard bodies that showed me the proper way to enjoy this Hawaiian treat.
Alison Stevenson
7.4.17
Recipe

Tuna Poke

Make Action Bronson's fresh tuna poke, inspired by his trip to the Kahuku Superette in Oahu, Hawaii.
Action Bronson
6.23.17
Los Angeles

The 8 Most Essential Places to Eat in Venice Beach

Venice has treasures old and new when it comes to its restaurants and bars, from crazy-hyped Gjelina to the classic appeal of The Great Western Steak & Hoagie.
Munchies Staff
1.13.17
poke

Serving Sushi-Grade Poke Won’t Make You Much Money

“It’s a third of the price to serve frozen tuna,” says Mainland Poke's Ari Kahan of his competitors. “For us, we don’t compromise like that. It doesn't matter what everybody else is doing.”
Natalie B. Compton
9.6.16
Action Bronson

How to Make Action Bronson's Hawaiian Poke

<i>Fuck, That’s Delicious</i> host and rapper extraordinaire Action Bronson fell in love with poke when he visited Hawaii last year. To make it yourself, all you need is 10 minutes and some tuna.
Hilary Pollack
6.5.16
Think

This Hawaiian Chef Wants to Honor His Roots Through Food

The Hawaiian pre-contact food movement strives to showcase the flavors and ingredients of the islands before it was met by the West. We talked to the chef who spearheaded it.
Javier Cabral
12.18.15