pork

china

The US Pork and Beef Lobbies Are Hosting Cooking Classes to Win Over Chinese Youth

A dietitian present claimed the US-raised meats offered unique health benefits, and students received swag for sharing on social media.
Lauren Rothman
10.26.18
meat

Border Patrol Beagle Delighted to Find Roasted Pig Head in Suitcase in Atlanta

Everyone else is not.
Jelisa Castrodale
10.16.18
Recipe

Kimchi-Braised Pork Recipe

Kimchi + Pork = dinner perfection.
Kimchi Pete
10.8.18
climate change

Climate Change Is Leading to Skinnier Pigs, Potentially More Expensive Bacon

A new report from Scientific American asserts that warmer global temperatures will mean a future with smaller—and fewer—pigs.
Danielle Wayda
9.24.18
bacon

There's Something Suspicious About This Lifetime-Supply-of-Bacon Contest

Bacon is the best way into a lot of people's hearts, but is it also the best way to distract from abuse allegations and legal trouble?
Lauren Rothman
9.11.18
vending machines

This Vending Machine Allows You to Get a Big, Juicy, Raw Steak at Any Hour

Applestone Meat Co. in Stone Ridge, New York sells more than 3,000 lbs of meat per week from their four vending machines.
Jelisa Castrodale
8.27.18
Make this

25 Recipes for Pork, the Meat That Can Do Anything

To quote the venerable Homer Simpson, "Pork chops and bacon, my two favorite animals."
Munchies Staff
5.30.18
Recipe

Easy Pork Tonkatsu Recipe

These crispy fried pork cutlets are a Japanese home-cooking classic.
Elena Yamamoto
5.16.18
Recipe

Easy Pork Schnitzel Recipe

Schnitzel as big as your face.
Matty Matheson
5.15.18
Vegan

A Vegan Pork Startup Hopes to Win Over Meat-Loving China

Vegan xiao long bao? It just might be possible if Omnipork's plant-based pork gets the approval of Chinese regulators.
Jelisa Castrodale
4.26.18
Technology

Rabbi Suggests That Lab-Grown Pork Might Be Kosher

New food technology could call for revising—or at least clarifying—some of Judaism's oldest rules.
Jelisa Castrodale
3.23.18
Recipe

Bacon-Wrapped Country Pâté

Embrace your inner Frenchy and make this Pâté de Campagne, a rustic pork country pâté with a modern update from Brooklyn spot, Alameda.
Nick Padilla
3.19.18