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Portland

Make this
Make this

Peanut Butter and Jelly Were Meant for Ice Cream

Turns out, your favorite childhood lunch was born to be a dessert.
Munchies Staff
7.1.17
Thai Food
Thai Food

This Hidden Thai Restaurant Has a Killer Cocktail Game

Drink your way through dinner at Portland's Langbaan.
Natalie B. Compton
6.23.17
Booze
Booze

You Can Now Drink Kombucha Fernet Thanks to Lindsay Lohan

How LiLo inspired one company to turn its health drink into hooch.
Natalie B. Compton
6.19.17
Ice Cream
Ice Cream

Portland Is Now Making Ice Cream Out of Garbage

And it's utterly delicious, thanks to Salt & Straw's initiative to turn edible food waste into a limited-edition series of frozen treats.
Jack Rushall
6.16.17
cultural appropriation
cultural appropriation

Portland Chefs Discuss Cultural Appropriation Amid Burrito Cart Closure

Kooks Burritos closed last week after accusations of recipe thievery and cultural appropriation, and the aftershock is still rippling through Portland's restaurant scene.
Brad Japhe
5.28.17
bars
bars

Drinking at This Portland Bar Is a Near-Religious Experience

Bible Club promises nude nuns, Prohibition-era speakeasy charm, and intensely delicious cocktails.
Natalie B. Compton
3.27.17
honey
honey

This Beekeeper Wants You to Stop Eating Counterfeit Honey

We spoke to Bee Local's Ryan LeBrun about bees, honey laundering, and the future of ethical honey harvesting in America.
Michaela Trimble
3.24.17
RACISM
RACISM

Portland Bar Receives Support and Attacks After Kicking Out 'Nazis'

"We raise our glasses and toast our staff who do an excellent job of taking care of our patrons yet do not tolerate these idiotic behaviors."
Nick Rose
3.22.17
pork
pork

Oregon Knows How to Throw the Ultimate Pig Party

You've never truly experienced pork until you've been to The Maialata, an Italian ode to all things pork thrown by Portland's Cathy Whims.
Natalie B. Compton
3.17.17
brunch
brunch

When the Dutch Come for Brunch, Expect Deep-Fried Cauliflower

When two of Amsterdam’s top chefs cooked brunch at Clipstone restaurant in London last weekend, there wasn’t a poached egg in sight.
Munchies Staff
3.16.17
Portland
Portland

Why Portland’s Best Thai Fried Chicken Comes with Bread

The flavor of this tiny restaurant's glorious, rice flour-battered fried chicken is maximized with a thick, sweet, and salty coconut curry dipping sauce.
Javier Cabral
2.1.17
Portland
Portland

How This Chef Made Portland Go Crazy for 'Herring Under a Fur Coat'

At her restaurant in Portland, Oregon, Kachka, this Belarusian-American chef is using this dish to prove how delicious the cuisines of the former Soviet Republic can be.
Javier Cabral
1.27.17