quickies

quickies

Chocolate Mousse Is Easy If You Just Pay Attention

Chef Stephanie Prida shows us one of the building blocks of her dessert menus at at NYC's The Grill, The Pool, and The Lobster Club.
Bettina Makalintal
4 days ago
quickies

Honey Butter's Fried Chicken Is a Deep-Fried Blessing That You Can Make at Home

As long as you brine the meat the night before, this fried chicken comes together quickly and easily.
Bettina Makalintal
12.5.18
quickies

Everyone Needs a Go-To Roast Chicken Recipe—This One's for You

Santina's Ashley Eddie shows us that the classic weeknight dinner is easier than you think.
Munchies Staff
11.12.18
Recipe

Pan-Roasted Chicken and Potatoes Recipe

Everyone needs a go-to roast chicken recipe. This should be yours.
Ashley Eddie
11.8.18
quickies

Nik Sharma's Curry Leaf Popcorn Chicken Is the Perfect Dish for Cuffing Season

It's his husband's new favorite, and maybe your boo's, too.
Munchies Staff
10.18.18
Recipe

Easy Fish Curry Recipe

A flavorful curry is pretty much the perfect meal, always.
Cheetie Kumar
8.21.18
Recipe

Beef Chichinga Skewers Recipe

"The lyrically named chichinga is a very popular street food, essentially Ghana’s answer to shish kebab: meat that has been rubbed in a spice mix, then skewered and grilled."
Zoe Adjonyoh
8.6.18
Recipe

Bottarga and Clam Spaghetti alla Chittara Recipe

Bottarga, a cured fish roe, is better than Parmesan on your pasta (just sayin').
Masha Rener
6.11.18
quickies

No-Bake Cheesecake Is the Best Cheesecake

Let Chicago's beloved Eli's Cheesecake show you how to make the perfect dessert for one.
Munchies Staff
4.3.18
Recipe

Rib-Eye Steak with Blue Cheese Sauce

Rib-eye topped with blue cheese? This is just a no-brainer.
Katie Button
3.29.18
Recipe

Clams in White Wine Sauce

Clams and pancetta and white wine go together like...clams and pancetta and white wine.
Matty Matheson
3.21.18
quickies

This Fancy Prosciutto-Wrapped Chicken Is on Your Table in 30 Minutes

This chicken saltimbocca from NYC's King will be your new weeknight go-to.
Danielle Wayda
3.6.18
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