Steak Tartare

Making steak tartare may look simple (all you need is a good piece of meat, right?), but it takes a special touch and knowledge of French cuisine to do it right.
Julien Ponthieu

How-To: Make Cookie Dough Cookies with Christina Tosi

Pastry queen Christina Tosi shows us how to make her dream cookie: the cookie dough cookie. It combines the best of both worlds, with a lightly baked outside and a gooey-raw inside.
Christina Tosi

Hamachi and Avocado Crudo Recipe

Though the fish comes first and foremost, you will love this ponzu sauce on everything.
Andrew D'Ambrosi

There's a Danish Town Overrun with Giant Oysters

Ribe, a Danish town on the Jutland Peninsula, is rife with peculiarities. Not least the ever-multiplying plague of giant oysters bigger than human hands that live a few kilometers from the shore.
Rachel Walker
Puerto Rico

This Restaurant Is a Vegetarian Oasis on an Island of Meat and Cheese

Puerto Rico isn't exactly a vegetarian destination, and until a few years ago, few health food stores or vegetarian restaurants could be found in San Juan. But chef Jerome Valencia is trying to change that, one raw vegan mousse at a time.
Michaela Trimble
extreme diet

This Man Survives on Exactly Zero Glasses of Water a Day

Peter Filak—a former nurse and a current cam model—doubts the very premise of hydration, claiming to have not taken a sip of water since 2012. He hopes to reach 150 years old.
Talia Ralph

This Vegan Restaurant Is Run by a Chef Who Took a Vow of Silence

“He said he did this for two reasons: because ‘speech is war’ to him, and so he could be in tune with God twenty-four hours a day."
Bill Kilby

How-To: Grill a Rib-Eye

Chef Jesse Griffiths of Austin's Dai Due Butcher Shop and Supper Club teaches us how to perfectly grill a ribeye steak so we can have something to eat while we drink cheap ass beer and watch fireworks this weekend.
Jesse Griffiths

The Sushi Chef: John Daley

After working at Masa and 15 East and training in Japan, John Daley has crafted a dining experience at New York Sushi Ko that is both intimate and unique.
John Daley
Make this

Drown Your Dinner in Coconut Cream

You've eaten ceviche every single day this week, and you need a change-up. Turn to the stupidly picturesque nation of Fiji, where they marinate their fish in silky coconut cream.
Munchies Staff
Make this

This Hamachi Dish Is the Beyoncé of Crudos

You need a flawless dinner to top off your day of being a boss. Beyoncé can do pretty, pervy, or punk; hamachi can wear tangy, spicy, and savory complements with equal ease.
Munchies Staff

Japan Says Sayonara to Raw Pork

While people in the West are slowly warming to the idea of medium-rare swine, Japan's ministry of health has announced a ban on restaurants serving raw or undercooked pork.
Munchies Staff