rebelle

Food
Dirty Work: Daniel Eddy of Rebelle Shows Us How to Make the Perfect Pork Dish
Daniel shows us how to combine pork tenderloin and bacon into a mouthwatering dish called "Pigs in a Garden," as well as make a simple combination of herbs, lemon, and sugar into a super-refreshing granita.
Hilary Pollack
8.17.16
Food
Cook Your Pork in More Pork
Go to the market, gather your ingredients, and this little piggy will make you want to stay home... and cook a bitchin' meal.
Munchies Staff
8.6.16
Food
Chef's Night Out: Contra
In this installment of Chef's Night Out, we head out with Jeremiah Stone and Fabian von Hauske, the chef-owners of Contra and Wildair—two of the hottest restaurants in Manhattan's Lower East Side—for pizza, foie gras, tartare, and something called...
Fabian Von Hauske and Jeremiah Stone
3.3.16