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Sick of Takeout? Make These 6 American-Chinese Classics at Home

Kung pao chicken and fried rice run through our veins.
Munchies Staff
2.8.18
Recipe
Recipe

Cheeseburger Fried Rice

We've combined your favorite hangover foods into the perfect hangover cure.
Cara Nicoletti
2.8.18
Recipe
Recipe

Brisket Hash with Caviar and Eggs

Andy Milonakis and Noah Galuten of LA’s Bludso’s Bar + Que joined forces for this Fat Prince-ified barbecue brisket hash with tater tots, charred peppers, duck fat, and caviar.
Andy Milonakis
2.8.18
Make this
Make this

Our Top 10 Fried Chicken Sandwiches

Because sometimes a burger just isn't enough.
Munchies Staff
2.7.18
Recipe
Recipe

Papaya and Avocado Salsa

Avocado: it's not just for guacamole anymore.
Jose Enrique
2.7.18
Recipe
Recipe

Peanut Butter Sauce

Is it weird that we want to drizzle this on everything? Use it as an ice cream mix-in or topping.
Dana Cree
2.7.18
Recipe
Recipe

Chocolate Lava Cakes

The ultimate dessert for any chocolate lover.
Matty Matheson
2.6.18
Recipe
Recipe

Bone Broth (Aatukal Sothi)

The cooking of necessity brings the best out of humble ingredients and can yield very special results.
Niranjala Ellawala
Prakash Sivanathan
2.6.18
Recipe
Recipe

Classic Pork Bao

It's about time you learn how to make a classic pork bao at home.
Bao Bao
2.5.18
Recipe
Recipe

Ackee and Saltfish

This traditional Jamaican breakfast also makes a killer dinner.
Kwame Williams
2.4.18
super bowl
super bowl

Here's Your MUNCHIES Super Bowl Menu

Don't even think about throwing a Super Bowl party that doesn't include these blackened hot wings, DIY Bloodies, crab mac 'n' cheese, grapefruit beer punch, and more.
Munchies Staff
2.4.18
Recipe
Recipe

Steak Tartare

Making steak tartare may look simple (all you need is a good piece of meat, right?), but it takes a special touch and knowledge of French cuisine to do it right.
Julien Ponthieu
2.4.18