refugees

When Tibetans fled their homeland and settled in India, they brought their momos—thin-skinned dumplings stuffed with meat, vegetables, or cheese—along with them.

How long do you think it will take for the countless hordes of Muslim infiltrators villainously masquerading as helpless refugees to conquer us via Greek yogurt?

Norway’s integration minister is under fire for telling Muslim refugees that real Norwegians "eat pork, drink alcohol, and show [their] face."

Maybe they’d like some molly and strobe lighting to go with that?

Skittles shut down Trump Jr. in spectacular fashion, but history has many more examples of sweets being not so sweet.

The report, which looked at data from 44 different countries, found that Internet access has become “as vital to them as food, water, or shelter” for many refugees.

Chungking Mansions is the epicenter of life for Hong Kong’s asylum seekers, most of whom hail from South Asia, the Middle East, and across Africa—all of them trying to make a new life in one of Asia’s greatest economic miracles.

The garden is surrounded by familiar Philadelphia blight: run-down houses, unkempt weeds, a pile of soiled mattresses. But flourishing within the fenced property are symbols of life, growth, and revitalization.

At Newcomer Kitchen, a project of Toronto restaurant The Depanneur, refugee women make traditional Syrian food—the kind of food they grew up on, the kind of food they serve their families, the kind of food that can't be found anywhere else.

Not only are entrapped families subsisting on a diet of stale dates, but ISIL militants are actively attempting to recruit new members with the enticement of the basic sustenance of life: food.

The Berlin-based organization Über den Tellerand (“Looking Beyond the Plate”) offers refugees a chance to share recipes from their home countries with Germans.

At the Idomeni refugee camp on the border of Greece and Macedonia, you’ll find Syrian chef Tamer: frying chicken, mixing yogurt-tahini sauce, and barking orders to his eager cohort of line cooks.