restaurant culture
How These 5 Restaurateurs Are Establishing a Kitchen Culture That's Safe for Everyone
“Stop mumbling that you can't afford an HR dept. You can afford YOU. That's how you start."
We Can't Change the Restaurant Industry without Improving HR
When we talk about long-term solutions, we have to aim for more than not crossing the law, because the law can and does fail us.
Stop Being Surprised When Your Sommelier Is a Woman
The restaurant industry needs to make space for women to build meaningful careers, too.
The Double Bind of Being a Woman of Color in the Food World
Women of color are often unheard in this industry. When we're not, we're outright dismissed by gatekeepers if they don't like what we have to say.
How to Start a Queer Kitchen Revolution
The burden of finding an enlightened workplace shouldn't fall solely on the worker.
Advertisement
What Will It Take to Make Restaurants Safe for Women Working Front-of-House?
Service jobs are the first work environments that many young women experience—and where they're first taught to endure harassment.
North America's tipping culture is increasingly oppressive
“It’s an urban myth that servers don’t make a lot of money.”