These Are the Worst Jokes That Waiters Tell for Better Tips
"I think the customers like my jokes. I guess you kinda have to be there to get it at the time."
Inside the Turbulent Life of a Famous Restaurant Critic
Attempted bribery, chefs with anger management issues, and difficulty staying anonymous.
A New Ramen Spot in Taiwan Had a Record-Breaking, 250-Hour-Long Line Out the Door
Hella longer than even your most shameful Netflix binge session.
This Indian Restaurant Is Secretly a Gay Bar
Chef Preeti Mistry's Juhu Beach Club swaps out dive bar dinginess for community, comfort, and delicious food.
Why I Only Sleep with Bartenders
"Every single person I’ve slept with for the last four years is a narcissist with a drinking problem."
How These Servers Got Revenge on Obnoxious Customers
"We once decided to make her a regular hamburger with real meat instead of the veggie patty."
Why This 3-Star Restaurant Has a 3-Day Workweek
In stark contrast to the industry's 15-hour shifts and 85-hour weeks, Maaemo gives its chefs four days off in a row.
Why This Iconic Basque Restaurant Wants You to Treat Fish Like Meat
“We usually think of the fish as a whole thing, and don’t pay attention to the different flavors of the meat closer to the the spine or the tails, for example, or how jelly-like and sticky its head can be.”
Life as a Restaurant Health Inspector Is Full of Dead Mice and Salmonella
"If you'd ever seen the inside of an ice machine with black mold along the sides, you'd be damaged for life."
Why Vegas Is Embracing a New Wave of Restaurants
Instagram-famous hotspots with accessible menus have recently invaded the Strip, filling the gap between the high-end and low-end edible offerings in Las Vegas.
This Restaurant Celebrates a Brutal Era in Chinese History
Sichuan is full of restaurants themed around the Cultural Revolution, when millions of Chinese were exiled, tortured, and killed by the Communist regime.
The Reason American Chefs Don't Serve Horse Meat
One James Beard-nominated chef found out the hard way.
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