roasters
Bad Coffee Is Dying a Slow Death in Paris
Coffee in Paris has been, historically speaking, rather dreadful—a bitter, black brew made from robusta beans. But now new cafés with a passion for good beans are slowly beginning to change French coffee culture for the better.
Chasing Coffee in Ethiopia: Hyenas Give the Best Goodbyes
At the end of our coffee-sourcing trip in Ethiopia, we drove through the capitol city that had transformed into a sea of saddened World Cup fans. Ethiopia had just lost to Nigeria. Luckily, before our flight home we were introduced to a pack of wild...
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