Rochelle Canteen
MUNCHIES Presents: Margot Henderson
In this short film about the life and work of one of London's most influential chefs, MUNCHIES follows Margot Henderson from her hidden restaurant—the Rochelle Canteen—to the Soho restaurants that helped make her career.
This Book Tells You Everywhere You Need to Eat in East London
Compiling recipes and anecdotes from Michelin-starred restaurants to local cafes and Turkish joints, East London Food by Rosie Birkett celebrates the area’s diverse dining scene.
Make Margot Henderson’s Offally Good Lamb’s Tongue with Greens
This tongue-twisting dish from Rochelle Canteen will convert even the most offal averse.
Lamb's Tongue, Green Beans, and Green Sauce Recipe
Toss some tongues with green beans and sauce and you have yourself a fabulous little meal.
Dirty Work: Mastering the Art of Spicy Crab with Margot Henderson
"This dish is inspired by a Sri Lankan dish. Fergus and I used to cook this together at French House.”
How Margot Henderson Learned to Love 'Plain' British Food
British food’s plainness is its brilliance. Food that has a giving unctuousness, food that is cooked with love and also gives love—massaging you from the inside out.
Today’s Chefs Need to Step Away from the Garnish
The importance of dishes like Black Forest gateau, Beef Wellington, and quiche Lorraine is that their ingredient combinations are faultless—and yet modern chefs keep adding unnecessary flourishes.