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Sage

Recipe
Recipe

Savory Bacon Bread Pudding

Forget bread pudding as a dessert: Eat it for dinner. Or when you're hungover. Or for breakfast. Or just because it tastes fucking amazing.
Chris Kronner
12.26.17
Recipe
Recipe

Crispy Turkey Thighs with Chestnut Soup

Chestnuts (and turkey thighs) roasting on an open fire.
Michael Voltaggio
11.25.17
Recipe
Recipe

Perfect Gravy

Don't throw the drippings from your turkey's roasting pan out! They will turn this gravy into some next-level sauce.
Matty Matheson
11.23.17
Recipe
Recipe

Sausage and Fig Stuffing

There's also parmesan cheese in this guy.
Jimmy Bradley
11.15.17
Recipe
Recipe

Korean Sweet Potatoes with Maple Sage Brown Butter and Marshmallows

A warm, savory yet sweet side dish that tastes like autumn.
Alex Raij
11.4.17
Recipe
Recipe

Pineapple Gin Smash

Served over crushed ice, this simple cocktail is dangerously delicious (and oh so easy to drink).
Naren Young
6.19.17
Make this
Make this

Let Out Your Wild Side by Making This Wild Duck Sausage

For this recipe, you will need a sausage maker, ten feet of pork intestine, and a hunting rifle.
Munchies Staff
2.27.17
Minnesota
Minnesota

My Childhood Thanksgivings Were Spent with 60 Expatriates

I grew up in Minneapolis in an Argentine family. Thanksgiving was the one day that we ate the same things as most people in Minnesota did with a bunch of Argentinian and Italian ex-pats.
Alex Raij
11.17.16
Brandy
Brandy

Creamy Rabbit and Polenta

Make the most deliciously tender Italian rabbit in a brandy sauce with creamy polenta.
Elena Faita
3.17.16
Cocktails
Cocktails

Grapefruit and Sage Smash

Winter is the perfect time to play with citrus in your cocktails. This drink pairs red grapefruit with spicy rye whiskey and aromatic sage.
Emily Han
12.16.15
bitters
bitters

SoCal Grapefruit Bitters

Use these foraged herb bitters to add a SoCal twist to cocktails such as an Old Fashioned.
Emily Han
12.16.15
entrée
entrée

Wild Duck Sausage with Orange and Fennel

Pork belly balances the gamey flavor of wild duck in this hearty hunters sausage with fennel and oranges.
Isabella Rozendaal
2.16.15