Sage

Dirty Work

Season Your Salt To Make Everything Better, from Roast Chicken to Bread and Butter

Jacobsen Salt Co.’s Ben Jacobsen plucked herbs straight from the MUNCHIES garden to make this easy-but-fancy salt.
Bettina Makalintal
11.1.18
quickies

This Fancy Prosciutto-Wrapped Chicken Is on Your Table in 30 Minutes

This chicken saltimbocca from NYC's King will be your new weeknight go-to.
Danielle Wayda
3.6.18
Recipe

Savory Bacon Bread Pudding

Forget bread pudding as a dessert: Eat it for dinner. Or when you're hungover. Or for breakfast. Or just because it tastes fucking amazing.
Chris Kronner
12.26.17
Recipe

Crispy Turkey Thighs with Chestnut Soup

Chestnuts (and turkey thighs) roasting on an open fire.
Michael Voltaggio
11.25.17
Recipe

Perfect Gravy

Don't throw the drippings from your turkey's roasting pan out! They will turn this gravy into some next-level sauce.
Matty Matheson
11.23.17
Recipe

Sausage and Fig Stuffing

There's also parmesan cheese in this guy.
Jimmy Bradley
11.15.17
Recipe

Korean Sweet Potatoes with Maple Sage Brown Butter and Marshmallows

A warm, savory yet sweet side dish that tastes like autumn.
Alex Raij
11.4.17
Recipe

Pineapple Gin Smash Recipe

Served over crushed ice, this simple cocktail is dangerously delicious (and oh so easy to drink).
Naren Young
6.19.17
Make this

Let Out Your Wild Side by Making This Wild Duck Sausage

For this recipe, you will need a sausage maker, ten feet of pork intestine, and a hunting rifle.
Munchies Staff
2.27.17
Minnesota

My Childhood Thanksgivings Were Spent with 60 Expatriates

I grew up in Minneapolis in an Argentine family. Thanksgiving was the one day that we ate the same things as most people in Minnesota did with a bunch of Argentinian and Italian ex-pats.
Alex Raij
11.17.16
Brandy

Creamy Rabbit and Polenta

Make the most deliciously tender Italian rabbit in a brandy sauce with creamy polenta.
Elena Faita
3.17.16
Cocktails

Grapefruit and Sage Smash

Winter is the perfect time to play with citrus in your cocktails. This drink pairs red grapefruit with spicy rye whiskey and aromatic sage.
Emily Han
12.16.15