Salmon

Recipe

Smoked Alaska Salmon Toasts Recipe

The perfect dish for your next afternoon tea date.
Farideh Sadeghin
10.9.18
Recipe

Easy Salmon Bento Box Recipe

It’s time to throw away those Lunchables.
Elena Yamamoto
8.2.18
Recipe

Simple Sheet-Tray Salmon Recipe

Perfectly cooked fish with minimal cleanup, plus bright, fresh veggies. Nothing to be mad at here.
Farideh Sadeghin
7.31.18
beer

Woman Gets Internet Attention She Hoped for After Shotgunning Beer Out of Dead Fish

Why'd she do it you may ask? "If you're not first, you're last."... Well, then.
Jelisa Castrodale
7.26.18
Recipe

Salmon and Veggie Foil Packets Recipe

An easy stovetop dinner that basically requires no clean-up.
Shuko Oda
5.25.18
Recipe

Everything Bagel and Nova Panzanella

Turn the ultimate breakfast platter into the ultimate breakfast salad.
Farideh Sadeghin
3.23.18
Make this

Making Your Own Gravlax Is Stupid-Easy and Cheap, Too

This flavorful, simple homemade gravlax recipe is a year-round treat.
Munchies Staff
3.7.18
Recipe

Everything Bagel Latke Sandwich

Skip the bagel and opt for an everything latke instead.
Cara Nicoletti
2.1.18
Sushi

How-To: Eat Sushi with Naomichi Yasuda

If you've been using chopsticks to pick up sushi rolls, you're doing it all wrong. Let Tokyo sushi master Naomichi Yasuda teach you the dos and don'ts of eating sushi.
Naomichi Yasuda
1.14.18
Sushi

The Lazy Person's Guide to Eating Cheap, Sustainable Sushi

With the help of two seafood experts , we put together a guide to eating sustainable sushi for you, lazy person. Bad news about that spicy tuna roll.
Hilary Pollack
11.10.17
seattle

The MUNCHIES Guide to Washington: Classic Seattle

Host Tarik Abdullah kicks off our journey around the Emerald State with a taste of Seattle’s classics: coffee, seafood, teriyaki, and late-night burgers at the beloved Dick’s Drive-In.
Tarik Abdullah
10.29.17
Recipe

Smoked Salmon Breakfast Sandwich

A buttery toasted brioche bun topped with a mixture of cream cheese and smoked salmon, as well as a fried egg? Yep, we'll take one of those, thanks.
Alvin Cailan
10.21.17