Samosas
Classic Samosa Recipe
These guys are fried twice—once at a low temp, and then finished at a higher one—to ensure the perfect crispy consistency.
Delhi's 'Fried Bread Street' Is a Whirlwind of Carbs and Chaos
Walking through the Gali Paranthe Wali—also known as the “Fried Bread Street” of Delhi—felt like the past smashing into modernity, where people shovel down piping-hot parathas amid tourists snapping iPhone photos and boys delivering blocks of ice by...
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