san francisco


A Robot Barista in SF Charges Customer for Its Healthcare

Isn't the appeal of automation not having to pay for your employee's medical expenses?
Alex Swerdloff

Gluten-Free Onion Rings

The perfect, crispy side to go with burgers.
Chris Kronner

These SF Bakers Are Using Cakes to Protest the Trump Presidency

"If the trolls come, we're fully [prepared] to make a cake about it!"
Ashley Goldsmith
Make this

It's Tuesday, So Turn Up and Make These Mission-Style Tacos

Anyone can execute this recipe—and it tastes like a million bucks.
Munchies Staff
Chinese food

Why Angela Dimayuga Calls the Menu at Mission Chinese Food New American Cuisine

"What we’re doing, at the end of the day, is just American food, but it’s a hodgepodge of what we like about Chinese dishes and the experience of Chinese restaurants."
Angela Dimayuga
san francisco

Brandon Jew's Restaurant Tells the Story of San Francisco's Chinatown

Mister Jiu's is more than just an homage to Jew's Chinese heritage; it's a statement on the changing face of San Francisco's Chinatown.
Brandon Jew

Food Delivery Robots Could Soon Be Dropping Off Your Pizza

Your late-night pizza binges and lazy Saturday morning bagel orders are about to get a futuristic upgrade.
Gillie Houston

Elderly Homeless Man Cited For Eating Pizza at Bus Stop

The man was ticketed $250 on what the SFPD is calling a 'quality of life' charge.
Jelisa Castrodale
Make it

This Cocoa Puff-Infused Negroni Is the Perfect Nightcap (or Breakfast)

Bartender Jacques Bezuidenhout figured the bitter orange flavor of Campari was begging for chocolate, which is why he decided to infuse the negroni with cocoa puffs.
Munchies Staff
Make this

This Perfect Reuben Is Probably the World's Best Office Lunch

This week, get started on this classic Reuben sandwich made with brined, simmered beef and topped with Swiss cheese and kimchi.
Munchies Staff

We’re Not 'Female Chefs,' Just Chefs

Michelin-starred chef Dominique Crenn shares her thoughts on Tom Kerridge's recent remarks that women might not have what it takes to run a kitchen and thrive as a professional chef.
Dominique Crenn

This Porkless Bacon Is Michelin-Approved

SPQR executive chef Matthew Accarrino has created a bacon made with white sturgeon worthy of the restaurant’s one Michelin star.
Natalie B. Compton