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poultry
poultry

How-To: Make Brick Chicken

Liza Queen, chef/owner of a bunch of now-closed cult restaurants, teaches us how to make brick chicken. The secret ingredients: butter, salt, butter, and more butter.
Liza Queen
9.17.17
Barbecue
Barbecue

Here's a Baby Back Rib Recipe You Can Make in Your Oven

If a summer storm interferes with your barbecue plans, this recipe for juicy baby back pork ribs can be made inside with a regular oven.
Munchies Staff
8.29.17
Recipe
Recipe

Habanero Hot Sauce

Find out what Johnny Cash meant by "Ring of Fire."
Bryant Terry
8.1.17
Recipe
Recipe

Special Sauce

Delicious on a certain famous hamburger, and just about anything else.
Farideh Sadeghin
6.30.17
meat
meat

Pinoy-Style Ribs

No need for a fancy oven. These Filipino-style ribs are stupid-simple and mouth-meltingly tender.
Miguel Trinidad
5.29.17
Recipe
Recipe

Strawberry Sauce

Spoon this sauce over ice cream, poundcake, or throw it in a smoothie.
Petra Paredez
5.26.17
cooking
cooking

Stop Putting Cream in Your Carbonara

Carbonara has egg yolk, Pecorino Romano, guanciale, black pepper, and pasta. Under no circumstances can be there be any other additions, and that goes double for cream.
Mitch Orr
4.6.17
Make this
Make this

Our Best Leftover Turkey Recipes

We’ve rounded up the best leftover turkey recipes from our favorite chefs.
Nick Rose
11.25.16
meat
meat

A Visual Guide to What Makes Chicago Deep-Dish Pizza Great

During my travels on <i>The Pizza Show</i>, I’ve sampled and tested some of Chicago’s finest deep-dish pizzas. Here’s a quick crash-course on deep-dish anatomy.
Frank Pinello
5.24.16
Make this
Make this

Quit Playing Games With My Heart and Make Some Grilled Calamari with Garlic

Tim Tibbitts may be a former Backstreet Boys impersonator, but the man knows his seafood. When it comes to calamari, we want it that way.
Munchies Staff
5.4.16
italy
italy

The World's Best Pesto Is in Peril as Basil Prices Plunge

Genovese pesto—the crown jewel of pestos, made from Pra’ basil grown on Italian hillsides—is being hurt by the cheaper, mass-produced pesto varieties that line supermarket shelves.
Wyatt Marshall
12.1.15
america
america

The USDA Says Americans Only Eat Three Kinds of Vegetables

Almost two-thirds of our total vegetable consumption is in the form of potatoes, tomatoes, and lettuce—a.k.a. French fries, ketchup, and sad side salads.
Hilary Pollack
9.18.15