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Recipe
Recipe

Eggplant and Turnip Ramen

Modeled after traditional ramen, roasted eggplants and turnips bring out an earthiness that make this a seriously comforting meal.
Marcus Samuelsson
3.18.18
Recipe
Recipe

Hunan Red-Cooked Pork Belly

This iconic Chinese dish is laced with star anise, cinnamon, and ginger, with a perfect balance of salty and sweet.
Fuschia Dunlop
3.7.18
Recipe
Recipe

Kimchi and Bacon Fried Rice

Not sure what to do with all that leftover rice? We've got your answer right here.
Deuki Hong
2.14.18
Recipe
Recipe

Hainan-Style Chicken and Rice

Matty Matheson shows us the simple and flavorful dish that you'll want to make every night of the week.
Matty Matheson
1.27.18
Recipe
Recipe

Shrimp and Grits

Perfectly creamy and cheesy grits, topped with a shrimp ragu. Classic southern comfort.
Nina Compton
1.20.18
Sushi
Sushi

How-To: Eat Sushi with Naomichi Yasuda

If you've been using chopsticks to pick up sushi rolls, you're doing it all wrong. Let Tokyo sushi master Naomichi Yasuda teach you the dos and don'ts of eating sushi.
Naomichi Yasuda
1.14.18
Recipe
Recipe

Papas Con Chorizo

Because what could possibly be better than fried potatoes, chorizo, and cheese?
Jose Garces
1.5.18
Recipe
Recipe

Portuguese Sausage Fried Rice

Fry your leftover rice with some sausage and top it with fried eggs for dinner perfection.
Sean Telo
1.2.18
Recipe
Recipe

Roasted Carrots and Mushrooms with Farro

Apparently farro is the new quinoa... Not that we give a shit. But it's delicious as a base for roasted carrots and an herbaceous, punchy salsa verde.
Scott Conant
11.29.17
Recipe
Recipe

Roasted Turkey Stuffed with Sticky Rice

Skip the bread-y stuffing and stuff your turkey with rice instead.
Thomas Chen
11.18.17
Recipe
Recipe

Cornbread, Chorizo, and Quahog Stuffing

Stuffing, New England-style.
Matt Jennings
11.8.17
Recipe
Recipe

Vegetarian Omelette

Raid your fridge and use whatever vegetables you have in this straightforward breakfast staple.
Edwin "E-Dubble" Redway
9.6.17