sea urchin
Panelle, Shrimp, and Uni Sandwich Recipe
Sure, you think uni is the star of this sandwich. But you haven't tried panelle (chickpea fritters).
Arctic Circle Gonads Got Me High
Also known as "crow's balls" by locals in Northern Norway, these urchins are hand picked in the deep, frigid waters off the coast of a small town called Bodø.
This Reclusive Sea Urchin Diver Throws a Great Dinner Party
Roddie Sloane lives in Norway, harvesting sea urchins and clams by hand for some of the world’s best chefs. I went along to his recent Midsummer dinner, held at St. John Maltby in London.
Chef’s Night Out: Harvest
Roy Ellamar of Harvest by Roy Ellamar takes us on and off the Las Vegas Strip to sample cuisine from France to Saigon and almost everywhere in between.
Shrimp That Are Fed Uni Poop Grow Faster and Taste Better
Yep—scientists have discovered that one species can feed another from its waste. Maybe it’s time for us all to get our Human Centipede on.
Fat Prince: Uni Noodles with Night + Market Song
Andy Milonakis and Kris Yenbamroong of LA's Night + Market Song stir up a delicious noodle dish with fresh uni, cheap Thai noodles, and porterhouse steak in this episode of Fat Prince.
Hunter and Gatherer: Uni Diver
In our new series Hunter and Gatherer, MUNCHIES joins Stephanie Mutz, a Santa Barbara sea urchin diver as she dives deep for California gold.
How to Win at China's Incredible Live Fish Markets
A chef based at Shanghai’s biggest seafood market showed me how to pick out and cook still-twitching crabs, turtles, sea urchins, and rare eels, all while trying to avoid stepping on dead rats.
Diving for Salty Gold in California
Stephanie Mutz is California’s only female sea urchin diver who supplies fresh uni to some of LA’s top restaurants like a drug dealer. She hunts for it in Santa Barbara, a product that has earned the name “California gold” for it’s insanely luscious...