seitan
The Origins of Fake Meat Are Rooted in Chinese Cooking
Seitan “chicken” burgers and vegan sausage rolls may seem like a recent phenomenon, but meat substitute dishes date back to Medieval China.
This Vegan Asado Is Fooling Buenos Aires’ Meat Eaters
In a city known for its love of meat, La Reverde is winning over carnivores with seitan chorizo and grilled tempeh.
15 Vegan Recipes for a Meat-Free Summer BBQ
From tacos to homemade veggie burgers, these plant-based recipes will guarantee a successful cookout.
This Consciousness-Raising Cafe Wants You to Eat Like a Feminist
While the cultural definition of feminism has changed considerably since the 70s, the ethos of Bloodroot Restaurant and Feminist Bookstore has not.
Manchester’s Only Vegetarian Chinese Restaurant Makes Soya Taste Like Crispy Duck
The mock meat at Lotus Vegetarian Kitchen in Manchester is a world away from dry veggie sausages. Owner Sally Li fries and seasons gluten and soya to emulate the flavours of classic Chinese takeaway dishes.
Inside London’s First Vegan Fried Chicken Shop
Temple of Seitan looks like any other trendy fast food joint—except the “chicken” it serves is entirely vegan, made from wheat gluten mixed with herbs, spices, and tofu.
'The Seitanic Spellbook' Is the Vegan Black Metal Bible
We caught up with The Black Metal Vegan Chef to chat about his new Seitanic Spellbook and his mission to one day rid the world of meat consumption.
Tempeh Is the Underdog of the Fake Meat World
If plant proteins can be classified by high school clique, tofu is the jock, seitan the punk, and tempeh the stoner. Tempeh is the more versatile one, the more nutritionally complex one, the more delicious one—but it’s also the weird one.
Deadheads Forever Changed the Way We Eat
Who popularized the health food store, organics, farm fresh produce, and the grow-your-own movement? Who spread the good word about vegetarianism, veganism, raw food, macrobiotics, and sustainability? Deadheads, that's who.
The Future of Philadelphia’s Terrible Cheesesteak Tradition Is Doomed
Philadelphia is known for its famously greasy, artery-clogging cheesesteak sandwich. But thanks to recent health-conscious types, even the heir to the legendary Genos Steaks—the meat amusement park from hell—is tailoring his beefy menu for the...
The Future of Philadelphia’s Terrible Cheesesteak Tradition Is Doomed
Philadelphia is known for its famously greasy, artery-clogging bovine cheesesteak sandwich. But thanks to recent health-conscious types, even the heir to the legendary Genos Steaks—the meat amusement park from hell—is tailoring his beefy menu for the...