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shellfish

Chinese food
Chinese food

Shrimp and Mango Dumplings

A little sweet and a little savory, this recipe is simple to prepare but will make you feel like a dumpling master. Did we mention the dipping sauce?
Sue Chan
12.2.17
Sweden
Sweden

A Swedish Crayfish Party Is a Spectacle of Shellfish and Savagery

Sooner or later, every crayfish party turns into a macabre spectacle of boozed-up beasts in silly hats, brutalizing an inferior species.
Theo Hagman Rogowski
9.28.17
Denmark
Denmark

There's a Danish Town Overrun with Giant Oysters

Ribe, a Danish town on the Jutland Peninsula, is rife with peculiarities. Not least the ever-multiplying plague of giant oysters bigger than human hands that live a few kilometers from the shore.
Rachel Walker
3.4.17
Pig roast
Pig roast

How to Roast an Oyster-Stuffed Pig

Step 1: Get about 4,000 oysters.
Alex Krancher
11.20.16
lobster
lobster

Why We Don’t Eat California Spiny Lobsters (Even Though They Taste Better)

California spiny lobsters lack the pincers typical of Maine lobsters and are sweeter than their East Coast counterparts—but Americans are lucky if they ever find them on their dinner plates.
Clarissa Wei
10.12.16
future of food
future of food

Why This Seafood Restaurant Hired a Marine Biologist

"People want to know that the path is sustainable and the fish have been treated well along the way. The problem is that the longer the supply chain gets the harder it is to know.”
Kate Springer
10.7.16
Action Bronson
Action Bronson

Action Bronson Cooked This Flavorful Clam Dish in a Bong

Styled after the popular seafood stew from San Francisco, this stripped-down version of cioppino is all clams, potatoes, and earthy, savory, aroma.
Hilary Pollack
8.17.16
make
make

The MUNCHIES Guide to Summer Seafood

Summer is the time of fish frys and seafood boils and throwing another goddamn shrimp on the barbie.
Munchies Staff
7.16.16
seafood
seafood

Canadian Monks Bought 600 Pounds of Live Lobsters and Released Them in the Ocean

Over 600 pounds of lobsters are now scuttling peacefully on the ocean floor of eastern Canada rather than wallowing in butter and garlic, thanks to the efforts of a group of Buddhist monks.
Gigen Mammoser
7.11.16
shellfish
shellfish

How to Grow a World Record-Breaking Giant Oyster

Cultivated on Dorset coastline, Pete Miles' gargantuan oyster is half a kilogram heavier than the current title holder for world's largest oyster. “It would give you a hard-on for a week,” he says.
Josh Barrie
7.11.16
seafood
seafood

Fried Clam Heaven Is in the Salt Marshes of Massachusetts

Fried clams and the rustic roadside shacks that sling them are ubiquitous on coastal New England. But the clams coming from the flats of Essex and Ipswich are world-famous.
Terrence Doyle
7.3.16
seafood
seafood

How to Eat Crab Like You Know What You're Doing

Regardless of how you get crabs, or how often you get them, or who you get them with (or from), you'll want to steam and pick those guys pretty soon.
Farideh Sadeghin
6.25.16