shrimp

Say it with me now: CHOWDAH. (It tastes better with an accent, but in no way is this a traditional New England-style, ok?)

A southern classic, brought to you by Meyhem Lauren.

Like a nice cup of coffee, you’ve gotta give the shrimp chip time to sort of bloom in your mouth.

Sure, you think uni is the star of this sandwich. But you haven't tried panelle (chickpea fritters).

Crispy fried shrimp get the royal treatment with a quick dip in some honey, whipped butter, and Hennessy.

Give the lobster (and your wallet) a rest.

A quick and easy baking soda brine keeps shrimp plump and juicy on the grill.

A flavorful ginger and garlic relish transforms simple grilled prawns into this classic Nigerian street food.

The ultimate Cajun sandwich.

Warm or cold, this easy finger food is the perfect summer food.

If you can get your hands on some of these little shrimp, don't bother peeling them! The shells are so tender and crunchy when fried, and perfect for crispy tacos.

Don't let red meat have a monopoly on the season.