simple

Recipe

Orange and Raspberry Clafoutis Recipe

This baked French custard is stuffed with oranges and raspberries, then dusted with powdered sugar—because you deserve it.
Farideh Sadeghin
8.27.18
Recipe

Easy Stir-Fried Japanese Eggplant

You can easily substitute Italian eggplant in this simple and quick side dish (or other vegetables, tbh).
Farideh Sadeghin
2.23.18
Recipe

Coffee Cocktail

The perfect evening pick-me-up that has all the flavor and taste of coffee, but without the caffeine.
Jim Meehan
2.16.18
Recipe

Vegan Corn Pudding

Five kinds of corn make this side the corniest pudding ever.
Judy Haubert
11.22.17
Recipe

Easy Steak Sandwiches

A simple kale and herb chimichurri brightens this perfect sandwich, great for lunch or dinner.
Matty Matheson
10.4.17
Recipe

Pizza Potatoes

Frank Pinello's aunt shares their family recipe for a potato casserole unlike any we've ever had before.
Martha Wenzer
9.5.17
Recipe

Beet Relish Recipe

Oh hey there new favorite condiment.
Munchies Staff
7.15.17
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Fall Is the Best Time to Make These Super Simple Roasted Potatoes

It doesn’t get easier than this and the return on investment is pretty great.
Munchies Staff
10.18.16
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How-To: Make Lentil Bolognese with Emma Cardarelli

Montreal chef Emma Cardarelli from Nora Gray shows us how to make her staple vegetarian-friendly dish: lentil Bolognese with polenta.
Emma Cardarelli
9.27.16
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How-To: Make Chicken Milanese with Craig Harding

Toronto chef Craig Harding shows us how to make his take on a classic Italian dish: hazelnut-crusted chicken milanese.
Craig Harding
9.26.16
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Beer Can Chicken Is the Most Delicious Way to Be Super American

There is perhaps nothing more American—be you a pious pastor or a polyamorous anarchist—than tending a hot grill in summer. It's time to slide a can of cheap domestic (U-S-A!) brew into your bird.
Munchies Staff
6.20.16
Recipe

Tommy's Margarita

Agave syrup is a very natural choice for margaritas, as opposed to using simple syrup made from cane sugar. When I started using it in 1985, little did I know that it would create a new gold standard in the world of tequila cocktails.
Julio Bermejo
5.5.16
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