social enterprise
This Refugee-Led Cooking Class Is Making Space for Cultural Exchange
Migrateful gives refugees and asylum seekers in London the chance to share favourite recipes with their new communities.
This Catering Company Is Helping Young People Out of Homelessness
“For me, Fat Macy’s is a family and it’s changed my life. I love what I’m doing and I want to move forward."
This Chinese Bakery Is Giving Disabled Orphans a Chance at Success
Bread of Life, which marked its tenth anniversary this year, is staffed by disabled orphans who largely had no cooking experience before they took on jobs here.
How This All-Female Bakery Is Helping London’s Homeless Women
Luminary bakery trains disadvantaged women in baking and food hygiene. “There needs to be opportunities for women to feel safe if they have experienced domestic violence or sexual exploitation,” says founder Alice Boyle.
A Venezuelan Chocolatier Just Won the First Nobel Prize for Chefs
Maria Fernanda Di Giacobbe is winner of the new Basque Culinary World Prize, which celebrates chefs doing good in and out of the kitchen.
Inside a Mexican Cooking Workshop for the Blind
Destellos de Sabor (Sparks of Flavor) is a free cooking workshop that offers culinary training and new opportunities for people with disabilities.
How to Turn a Bakery Into a Hub for Social Justice
East Harlem's Hot Bread Kitchen is more than just a bakery. It's also a vocational school for immigrant women, empowering them to gain a foothold in the culinary industry.