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Sour Cream

Recipe
Recipe

Hash Brown Casserole

This is nothing but processed goodness: cheddar cheese, canned soup, and hash browns all baked together in a bubbly casserole.
Benjamin Sukle
12.2.17
Recipe
Recipe

7-Layer Dip

7 minutes—er—layers in heaven.
Jamie Bissonnette
7.18.17
Recipe
Recipe

Chilaquiles with Roasted Tomato Salsa

Crack an egg on top and you've got yourself breakfast.
Julia Turshen
6.16.17
Recipe
Recipe

Strawberry Sour Cream Shortcake

Upgrade your strawberry shortcake with poundcake and sour cream.
Petra Paredez
5.29.17
Make this
Make this

This Ranch Dressing Is So Good You Won't Feel Guilty About Loving It

“Ranch is the bastard child of salad dressing," says Courtney McBroom of Large Marge. "Everyone hates on it, but I don’t understand why."
Munchies Staff
2.1.17
Make this
Make this

Travel Back in Time by Eating This Surprisingly Delicious Lime Jell-O Mold

This lime-green pineapple Jell-O mold deserves its place alongside your fanciest crown roast, and will add the perfect retro counterpoint to whatever else is on the table.
Munchies Staff
1.25.17
jell-o
jell-o

Lime Jell-O Mold

Jell-O: it's not just for dessert, guys.
Farideh Sadeghin
11.7.16
Germany
Germany

Baked Potatoes in Hamburg Are Next-Level

I order an “Istambul-style” potato which comes covered in couscous, feta cheese, olives, salad, and a creamy, spicy sauce. Couscous in a potato. Why the fuck not?
Nell Frizzell
10.14.16
crabs
crabs

Maryland Crab Dip

Creamy, cheesy, and loaded with crab.
Farideh Sadeghin
6.25.16
dressing
dressing

Ranch Dressing

Screw the store-bought stuff and make your own. It will take you less than 10 minutes.
Courtney McBroom
10.12.15
Dessert
Dessert

Noodle Kugel

Impersonator "Barbra Streisand" shows us how to make a classic Jewish dessert.
Barbra Streisand
12.23.14
FOOD
FOOD

How-To: Make Bering Sea Gold Nugget Mash with Thom Beers

Thom Beers shows us how to make his delectable combination of whole baby new potato “nuggets” swimming in a sea of Idaho mashed potatoes, sautéed onions, rosemary, spicy succotash, sour cream, and cheddar cheese.
Thom Beers
8.22.14