sous vide
I Tried a $250 Sous Vide Cooker and the Perfect Steak Is Worth Every Penny
Impress your guests with perfectly tender and juicy steaks without hiring a private chef, thanks to Breville's high-tech gadget.
Hot Deal Alert: Anova’s Chef-Approved Vacuum Sealer Is Under $60 Right Now
Ferment, store, or sous vide your way to the next level with one of these babies (for 25% off on Amazon).
Sous-Vide Octopus Recipe
Cooking octopus low and slow is the trick for perfectly tender meat every time.
Consider the Lobster Chow Mein Tonight
Upgrade the typical chow mein by making your own chewy noodles and adding buttery lobster like the cooks behind Toronto's R&D restaurant.
How Top Chef Michael Voltaggio Does Thanksgiving
If you want to give your Thanksgiving turkey the afterlife it deserves, a bowl of bacon-studded soup is a mighty fine chariot to heaven.
Sous Vide and Psychology with Montreal’s Pasta Queen
We spent an afternoon making sous vide tagliatelle and discussing the finer points of kitchen psychology with Nora Gray chef and co-owner Emma Cardarelli.
Bangkok's Best Bartenders Are Making Their Cocktails Sous Vide
Some of Bangkok's most legit cocktail bars are creating their perfect boozy infusions using a French technique more often used for meat: sous vide.
Bong Appetit: Cannabis Cocktails
Matt Zimbric‘s latest adventure leads him to an experimental cannabis cocktail party in Los Angeles with a top mixologist, where they make heavenly high-inducing cocktails and a feast of steak and herb.
How-To: Sous Vide Pot Butter
Everyone knows how to make a basic weed butter recipe. We figured if we're going to make it, we're going to make it as complicated as possible. So why not combine god's gift to OCD, gadget-obsessed home cooks (the sous vide machine) with god's gift to...