southern food

Dirty Work

Savor this Never-Ending Summer with Tomato-Mayo Sandwiches and Fried Okra

If you run to your nearest farmer's market, you can snag the last of the heirlooms and gorge like Chef Chris McDade from Brooklyn's Popina.
Danielle Wayda
10.8.18
Recipe

Lard Biscuits Recipe

Every Southern grandma knows that lard makes for the tenderest biscuits.
Cara Nicoletti
12.9.17
Make this

These Shrimp and Grits Go Together Like Netflix and Chill

This Southern classic is simple to make, has infinite possible twists, and can be eaten for breakfast, lunch, and dinner.
Munchies Staff
2.11.17
Make this

Make These Buttery Tex-Mex Biscuits Smothered in Chorizo Gravy

These ain’t your grandma’s biscuits and gravy—not unless your grandma happens to be a badass woman who doesn't mind skirting tradition to add a little Mexican flavor.
Munchies Staff
2.7.17
Best of 2016

Our Staff's Favorite Stories from 2016

We had one hell of a year—hunting reindeer and frogs, visiting underground restaurants in Compton, making frenemies at the Trump Tower bar. Here are our editorial staff’s favorite articles published in 2016.
Munchies Staff
12.19.16
southern food

Reclaiming My Mexican Roots in a Pile of Buttery Biscuits

When I moved to Atlanta last year, I wondered if I would have to swap out California’s incredible Mexican food for good Southern food. In the end, I just synthesized the two.
Teresa Finney
10.27.16
Recipe

Pimento Cheese Recipe

If you're from the South, this'll hit the spot. If you're not... Meet your new obsession.
Ashley Christensen
10.13.16
cooking

Dirty Work: Spiking Our Limeade and Making Perfect Autumn Salad with Vivian Howard

"I think that historically, Southern food is really about being frugal and stretching and not wasting," Vivian said. "Being inventive."
Hilary Pollack
10.12.16
food history

Ole Missus vs. Mammy: Who Owns Southern Food?

A response to Cynthia Bertelsen's “Edna Lewis and the Mythology Behind Modern Southern Food.”
Michael Twitty
6.29.16
AUSTIN

How the Future of Southern Food Landed in Austin

On the latest 'MUNCHIES: The Podcast' I sat down with chef Michael Fojtasek of Olamaie to discuss how his restaurant is changing the course of Southern cuisine.
Helen Hollyman
6.21.16
Make this

Vinegar Pie Is Sweeter and More Spectacular Than It Sounds

Sure, its name may sound humble, but it tastes like a million bucks. And if you make it, you're a lot more likely to catch sweet-toothed friends than flies.
Munchies Staff
6.10.16
Recipe

Okra and Tomatoes

The secret ingredient to take this simple side to the next level? Michael Twitty's kitchen pepper blend.
Michael Twitty
6.2.16
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