special sauce
How to Make Your Own Fast Food Condiments
This mayo, mustard, and special sauce aren't even better than the real thing—they *are* the real thing.
Just Hold On, We're Going Home to Make Pork Belly Fried Rice
This fried rice recipe—which comes from chef Anthony Rose of Toronto’s Fat Pasha, Big Crow, Rose and Sons, and Schmaltz Appetizing—is a million, trillion times better than takeout.
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