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spices

Make this
Make this

These Lamb Meatballs Don't Come with a Couch

These lamb meatballs are super easy to prepare, and a perfect complement to a cozy winter's evening spent binge-watching Netflix in a pile of blankets.
Munchies Staff
1.17.18
Barbecue
Barbecue

Here's a Baby Back Rib Recipe You Can Make in Your Oven

If a summer storm interferes with your barbecue plans, this recipe for juicy baby back pork ribs can be made inside with a regular oven.
Munchies Staff
8.29.17
hot sauce
hot sauce

How-To: Make Your Own Sriracha

Lisa Murphy of Sosu Sauces shows us her remarkably easy recipe for a spicy fermented sriracha sauce that packs way more of a punch than your typical rooster bottle.
Lisa Murphy
8.26.17
politics
politics

Spice Company Gives Away Mexican Vanilla in Anti-Trump Promotion

Sales skyrocketed after the giveaway, which fell on the two-year anniversary of Trump's remarks calling Mexican immigrants a "disease."
Nick Rose
7.14.17
Weed
Weed

'Herb Grinder' Gets Bad Reviews on Amazon from People Who Don't Realize It's for Weed

Pro tip: Do not use weed grinders for herbs and spices.
Nick Rose
5.16.17
Booze
Booze

Meet the Scientist in Charge of Jägermeister’s Secret Recipe

"No, the world will never run out of Jägermeister."
Barbara Woolsey
3.4.17
WTF
WTF

Some White People Are Really Confused by the Bay Leaves in Their Chipotle

As if Chipotle didn’t have enough troubles, now people are convinced that they're putting random backyard leaves in their burritos and bowls.
Alex Swerdloff
2.13.17
Best of 2016
Best of 2016

What Celebrities Taught Us About Food in 2016

We made sausages with Seth Rogen, tasted spices with Padma Lakshmi, and tried Dexter Holland's and Danny Trejo's hot sauces, among other things.
Hilary Pollack
12.22.16
spices
spices

Inside Padma Lakshmi’s Spice World

“I grew up clutching spices in my hand. When I was three, I was ripping curry leaves, sitting on the floor at the hem of my grandmother’s sari.”
Amanda Arnold
10.13.16
Portland
Portland

How Portland’s Most Jaw-Dropping Kati Roll Gets Made

It is an impeccable reiteration of the classic with each creamy, crispy, tender, spicy, sweet, and sour element forming a heck of a magical bite—especially when washed down with a glass of Bollywood Theater’s warm chai.
Javier Cabral
9.21.16
SCIENCE
SCIENCE

Here's a New, Scientific Excuse to Eat More Cinnamon Rolls

Don't start prepping for the Cinnamon Challenge yet, but the spice just might make you a smarter learner.
Wyatt Marshall
7.15.16
mace
mace

Kitchen Pepper

Used sparingly (or not, you do you), this simple spice blend will take your meal from "meh" to "FUCK YES."
Michael Twitty
6.2.16