spread
New Report Says Coronavirus May Spread Through Human Poo
Turns out, washing your hands might just be more effective than wearing a face mask.
We Tried Cadbury Creme Egg Mayo, the World's Most Cursed Condiment
Burn in hell, Creme Egg mayonnaise.
Nutella Wins Lawsuit Against ‘Illegal’ Health and Environmental Claims
The hazelnut spread giant argued that it sources its palm oil sustainably.
Instantly Improve Any Sandwich with This Piccalilli
Made with fermented mango, Granny Smith apples, fennel, and all manner of Indian spices, it provides the tangy crunch essential to any sandwich.
Nutella Has Made a 98-Year-Old Widow the Richest Person in Italy
Nutella, the thick, dark spread and crown jewel of the Ferrero empire, has legions of fans around the world, whose borderline addiction fuels sales to the tune of $2.46 billion annually for the spread alone.
This Robot-Run Farm Can Harvest 30,000 Heads of Lettuce a Day
Kyoto-based Spread is so sure of human farmers’ eventual obsolescence, they’ve announced their plan to unveil what they claim will be the world’s first fully automated, large-scale lettuce factory by the summer of 2017.
This Guy Invented a Special Lock to Stop People Stealing His Nutella
A German furniture and fittings specialist has invented a “Nutella Lock” that fits onto jars and prevents flatmates, children, or any other morally bankrupt subspecies from accessing your hazelnut spread.
This Salty, Funky Condiment Is the Last Edible Artifact of True Victorian Excess
The Gentleman's Relish has always been more than just a condiment: It's a relic of colonial decadence and the faded prevalence of public drunkenness in Britain.
Marmite Was Confiscated in Airports So Often It Now Comes in Travel Size
Addicted to the funky, salty spread? Rejoice—it now comes in small jars specially designed to combat the frequent confiscations of the stuff at the UK's airports.
France Is Concerned that Nutella Is Destroying the World
France’s Ecology Minister Segolene Royal warned this week that the world’s denizens need to learn to live without, or at least with less of, the beloved spread.
How-To: Make Salmon Tartine with David Kuo
David Kuo—chef and owner of Mar Vista, CA’s Status Kuo—shows us how to make a salmon tartine: an open-faced sandwich on squid-ink baguettes topped with creamy, citrusy, herbed yogurt schmear and flavorful house-cured salmon.