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17 Squash and Pumpkin Recipes Because It's Gourd Season, Motherfuckers

A farmer did not grow that gourd so that it would end up in some Pinterest tablescape.
Munchies Staff

Squash and Spinach Lasagna

This vegetarian lasagna is packed with sweet squash, baby spinach, and lots of cheese.
Farideh Sadeghin
Congee Queens

Harmony Congee

Roasted squash, collard greens, and a big bowl of overcooked rice: the ultimate winter meal.
Pam Yung
native american cuisine

How to Decolonize Your Thanksgiving Dinner

We reached out to chef Nephi Craig, a member of the White Mountain Apache tribe. It starts with identifying foods that are indigenous to the Americas and asking yourself, "What do these ingredients mean to me?”
Javier Cabral

A Pervert’s Guide to Organic Farming

Farming is a dream for the oversexed, who can spend their days handling cucumbers, carrots, and even eggplants. But why such a crass train of thought? Probably because most produce is phallic and the other half looks like balls.
Aaron Kase

Is Toilet Food Considered a Health Code Violation?

Welcome to the first installment of 'Seriously, Though, Who Is This?' I anonymously texted a bunch of revered chefs weird photos of gourds on toilet rims to deduce their true stances on food safety. The results were divided, to say the least.
Xavier Aaronson

Lamb and Green Squash Dumplings

Lamb can often be found in dishes throughout northern and western China. These dumplings get a nice kick from the citrusy, camphor-like flavor of Sichuan peppercorns.
Helen You

Kabocha Squash and Grilled New Onion Salad with Yogurt, Pomegranate, and Almonds Recipe

Charred green onions, crunchy almonds, tart pomegranate, and garlicky yogurt perfectly balance each other out in this ideal winter salad.
Russell Moore
Salad recipe

Fall Harvest Salad

The best part of this salad? Brandied cranberries for a bit of sweetness, duh.
Commander's Palace
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Sex Up Your Vegetables with Squid and a Whole Lot of Butter

If you decide to go on a Monday night Fernet-fuelled bender like Bissonnette did a few months back on 'Chef's Night Out', what better way to mop up a hangover than with salty squid and rice?
Nick Rose
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Make These Super-Easy Tamales, But Don't Forget the Fire-as-Hell Hot Sauce

Who the hell needs the next deep-fried, fast-food, faux-Mexican abomination when you've got fresh, amazing tamales, just like your madre made them?
Munchies Staff

Mushroom and Baharat Rice with Squash, Turnips, and Txiperones

Delicious mushroom rice is seasoned with baharat spice, topped with delicata squash, turnips, and green onions in brown butter, and finished with canned Spanish baby squid to give it an oceanic salinity.
Jamie Bissonnette