sticky rice

Advertisement
  • Growing Up in the Midwest Didn't Make Me Forget My Laotian Heritage

    Growing up as a Laotian immigrant in Kansas, I've had many influences in my life. So when people come in to my restaurant expecting traditional Laotian cuisine, I tell them that it’s inspired by my country, but I won’t be held to one type of cuisine.

  • Eat These Carnivorous Plants Before They Eat You

    Resourceful Malaysians have discovered that pitcher plants are delicious when stuffed with rice. Nevermind that these plants eat insects, rats, and even lizards and birds.

  • How-To: Make Sai Krok Isan with Kim Wejendorp

    Kim Wejendorp from Amass Restaurant in Copenhagen shows us how to make sai krok isan (fermented Thai pork sausages), starting with pork shoulder, sticky rice, and garlic.

  • This Wine Bar Is a Thai Restaurant in Disguise

    Wine is an unlikely powerful element of Kris Yenbamroong’s restaurant Night + Market Song, the place that brings authentic, rarified Thai street food traditions to LA. Wine has no place in those traditions, and in Thai food, generally, it has hardly...