Sugar

Recipe

Asian Barbecue Ribs

Sticky, tender, salty-sweet baby back ribs garnished with cilantro and crispy garlic.
Leah Cohen
7.19.17
Op-Ed

Can White People Please Stop Demonizing Bubble Tea?

We don't see health warnings about unicorn lattes or rocky road ice cream, yet bubble tea remains the subject of incessant fear-mongering.
Celeste Yim
6.23.17
Candy

Woman Sues Jelly Belly, Claims She Didn't Know Their Jelly Beans Contained Sugar

The company called Gomez’s claim "complete nonsense," but the law might actually rule in her favor.
Gillie Houston
5.23.17
chocolate

This Study Says the 'Cure' for Your Chocolate Addiction Is Mindfulness

Chocolate cravings can rival those of highly addictive drugs—but now there might be a pretty simple solution.
Alex Swerdloff
3.14.17
diet

You're Eating Too Much Bacon, Not Enough Nuts, Study Says

An absence of good food can be just as bad (and deadly) as too much bad food.
Nick Rose
3.10.17
Health

Why Junk Food Should Be Sold in Plain Packaging Like Cigarettes

University of Cambridge neuroscientist Wolfram Schultz claims that the colorful branding of unhealthy foods causes people to overeat.
Daisy Meager
3.7.17
Vegetarian food

This Vegetarian Chef Says Pizza Is Just as Good for You as Quinoa

“I wholeheartedly believe that a rushed bowl of quinoa is going to have way less nutrition than pizza and some beers with friends,” says Anna Jones, chef and author of cookbook <i>A Modern Way to Cook</i>.
Daisy Meager
2.26.17
WTF

This Story of a Huge Skittles Spill on a Freeway Just Keeps Getting Weirder

A Mars spokesperson had no idea how the thousands of defective candies ended up in a cardboard box on the back of a truck more than 150 miles away.
Jelisa Castrodale
1.23.17
Dessert

Fruit and Chocolate Crepes

The French indulgence stuffed with fruit, and slathered in hazelnut spread with whipped cream.
Kayden Kross
1.19.17
Sweden

Why Swedes Are Trying to Preserve a Pastry That Could Break Your Teeth

Skånsk Spettkaka is a Swedish egg-based pastry that looks like housing material and has been described to taste like a cross between styrofoam and straight sugar.
Theo Hagman Rogowski
1.9.17
wine

Meet the Bartender Making Wine Without Grapes or a Vineyard

Ryan Chetiyawardana of London’s White Lyan cocktail bar is making his own “wine” by fermenting herbs, tea, and fruit into an alcoholic drink that mimics the flavours of reds and whites—without grapes.
Emily Steer
1.1.17
New Orleans

Here Are the 4 Best Places to Get Daiquiris in New Orleans

We handpicked the Big Easy's four finest daiquiri joints where you can get high on sugary booze and even balance it out with a slice of pizza or a po' boy.
Munchies Staff
12.13.16