You're Eating Too Much Bacon, Not Enough Nuts, Study Says
An absence of good food can be just as bad (and deadly) as too much bad food.
Why Junk Food Should Be Sold in Plain Packaging Like Cigarettes
University of Cambridge neuroscientist Wolfram Schultz claims that the colorful branding of unhealthy foods causes people to overeat.
This Vegetarian Chef Says Pizza Is Just as Good for You as Quinoa
“I wholeheartedly believe that a rushed bowl of quinoa is going to have way less nutrition than pizza and some beers with friends,” says Anna Jones, chef and author of cookbook <i>A Modern Way to Cook</i>.
This Story of a Huge Skittles Spill on a Freeway Just Keeps Getting Weirder
A Mars spokesperson had no idea how the thousands of defective candies ended up in a cardboard box on the back of a truck more than 150 miles away.
Fruit and Chocolate Crepes
The French indulgence stuffed with fruit, and slathered in hazelnut spread with whipped cream.
Why Swedes Are Trying to Preserve a Pastry That Could Break Your Teeth
Skånsk Spettkaka is a Swedish egg-based pastry that looks like housing material and has been described to taste like a cross between styrofoam and straight sugar.
Theo Hagman Rogowski
Meet the Bartender Making Wine Without Grapes or a Vineyard
Ryan Chetiyawardana of London’s White Lyan cocktail bar is making his own “wine” by fermenting herbs, tea, and fruit into an alcoholic drink that mimics the flavours of reds and whites—without grapes.
Here Are the 4 Best Places to Get Daiquiris in New Orleans
We handpicked the Big Easy's four finest daiquiri joints where you can get high on sugary booze and even balance it out with a slice of pizza or a po' boy.
Greyhound Jell-O Shots
Gin, juice, and jell-o: the perfect combination.
Report Shows the Insane Amount of Sugar in Chain Coffee Shop Pastries
If you thought a slice of carrot cake from your friendly neighborhood Starbucks would be a more sensible snack than, say, five whole Krispy Kreme doughnuts, you probably haven’t been reading your nutrition labels closely.
Why Nestlé Is Cutting the Sugar in Its Chocolate by Nearly Half
And without impacting flavor, apparently.
Classic Sugar Cookies
Make these guys year-round with all kinds of cookie cutters and shapes and decorations.
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