summer recipe
Sungold Tomato Toast Recipe
You know what tastes great? Slathering toast with a bunch of cooked tomatoes and then grating a shitload of bottarga over the top.
Quickies: Niçoise Salad Is Made for Hot Summer Evenings
“You should be able to eat it with just a fork, so you can use the other hand to reach for your wine or beer.”
Grilled Watermelon Steaks Recipe
Ditch the fruit salad for this slightly caramelized savory watermelon.
Send Noodz: Transform Instant Noodles into Mushroom and Miso Salad
“You’ll probably eat this in two minutes.”
Grilled Lamb with Summer Vegetables Recipe
Gail Simmons shows us her favorite way to enjoy lamb chops. Hint: the key is in the marinade.
This Is the Only Dessert Worth Making When It's Too Hot to Function
This is not the time of year to be straining yourself tempering chocolate or constructing a croquembouche. Desserts must be easy, fast, and chilled. Very chilled.
Hot Weather Calls for Cold Ramen
The combo of chilled ramen noodles, kimchi, and fresh veg may well be the tastiest way to keep cool.
Putting Grapefruit with Avocado Isn’t as Silly as It Sounds
It’s the perfect time to throw “normal” cooking rules out of the window.
This Classic Potato Salad Is the Ultimate Picnic Side Dish
Sure, it’s called a “salad,” but this stuff is hearty and flavorful as all hell. Loaded with Yukon golds, dill pickles, hard boiled eggs, celery, onion, mustard, and mayo, it’s classic the way that 'Ride the Lightning' is timeless.
It’s Not a Proper Barbecue Until There’s Coleslaw on the Table
Because every outdoor eating event needs vegetables smothered in mayo. It’s just a fact of life.
Your Summer Will Taste Better with Chili-Citrus Soft Shell Crabs
These soft shell crabs are marinated in chili garlic sauce, cilantro, and lime juice for four hours.
Fijian Kokoda of Snapper Recipe
This Fijian dish is similar to a ceviche, but amped up with a refreshing coconut-citrus marinade.