This Farm Is Occupied by Squatters Who Are Making Incredible Olive Oil
The abandoned hillside location on the outskirts of Chianti is run by a collective of farmers without a boss.
Wine Backwash Is Being Made into Hard Liquor
Turns out all of the wine spit in those buckets is good for something.
The Lazy Person's Guide to Eating Cheap, Sustainable Sushi
With the help of two seafood experts , we put together a guide to eating sustainable sushi for you, lazy person. Bad news about that spicy tuna roll.
This Bar Wants You to Drink Garbage
"We've asked bartenders from other cocktail bars to bring their waste to us—not in a garbage bag, but in the form of a cocktail."
Meet China’s '100 Percent Self-Sustainable Man'
He wears secondhand socks and brings his own organic vegetables to restaurants in a country where environmental consciousness is still a rare thing.
Nine Massive Fisheries Just Pledged to Combat Overfishing and Slave Labor
The world may be burning, but there's still some hope for our oceans.
Meet the Couple Growing Tropical Supergreens in the Costa Rican Jungle
The founders of Finca Tierra went off-grid to sow greens that grow like weeds. Their humble goal: have the smallest carbon footprint possible.
This Man Cooks His Lunch on a Satellite Dish
On a sunny day in Amsterdam, I met solar-cooking enthusiast Rik, who cooked hamburgers, popcorn, and coffee with the sun as his only power source.
Laura De Grave
Meet the UC-Berkeley Professor Who Developed a Course Where Students Create Fake Seafood
Teams of students will compete to create new realistic textures for faux seafood, all in hopes of claiming a $5,000 prize.
This Restaurant Serves 'My Little Pony Burgers' Made of Actual Ponies
These horse-meat burgers might actually be the most ethical meat you can eat.
This Company Wants You to Eat Beer
American breweries create billions of pounds of waste every year—and one company wants you to eat it.
Breaking Down Bluefin: The Sustainability and Spectacle of Tuna Butchering
Austin's Otoko restaurant invited a crowd to watch their chef butcher a whole tuna. We saw, we ate, we wondered if we should feel guilty.
Buy Our Book
VICE on TV
© 2018 VICE Media LLC
Watch more from MUNCHIES
© 2018 VICE Media LLC