sustainability

meat

Is Grey Squirrel the Next Great Sustainable Meat?

A London chef has started serving a slow-cooked squirrel ragu—because that's one species that there's no shortage of.
Jelisa Castrodale
2.5.19
fish

This Fishmonger Is Making Invasive Species Easier to Eat

“One of my main goals when I started this company five years ago was to serve sustainable and ecologically friendly options."
Ian Burke
1.17.19
palm oil

There's a New Hazelnut Spread in Town and It Wants to Take On Nutella

The Barilla Group is set to launch the palm-oil-free Crema Pan di Stelle in January of next year.
Danielle Wayda
11.21.18
wine

This Certification Is the Next Step in More Sustainable Winemaking

"Sustainability in Practice" goes beyond organic to consider the labor involved.
Shana Clarke
11.7.18
Cookbooks

John Bil's Posthumously Released Cookbook Will Change Your Relationship with Seafood

The book by Canada's much-loved seafood fixer will give you a deep reverence for seafood as well as the humans who fish, harvest, and process it responsibly.
Nick Rose
10.18.18
mexico

This Team of Booze All-Stars Is Making Mezcal Sustainable

Sombra Mezcal is designed to be beneficial for both the land and the indigenous community in Oaxaca.
Dan Q. Dao
7.18.18
straws

I Tried Every Type of Non-Plastic Straw So You Don't Have To

The war on plastic straws is here, and you're going to need to know what your options are.
Eve Peyser
7.11.18
italy

This Farm Is Occupied by Squatters Who Are Making Incredible Olive Oil

The abandoned hillside location on the outskirts of Chianti is run by a collective of farmers without a boss.
Diletta Sereni
1.5.18
food waste

Wine Backwash Is Being Made into Hard Liquor

Turns out all of the wine spit in those buckets is good for something.
Nick Rose
11.28.17
Sushi

The Lazy Person's Guide to Eating Cheap, Sustainable Sushi

With the help of two seafood experts , we put together a guide to eating sustainable sushi for you, lazy person. Bad news about that spicy tuna roll.
Hilary Pollack
11.10.17
sustainability

This Bar Wants You to Drink Garbage

"We've asked bartenders from other cocktail bars to bring their waste to us—not in a garbage bag, but in the form of a cocktail."
Alex Krancher
9.7.17
sustainability

Meet China’s '100 Percent Self-Sustainable Man'

He wears secondhand socks and brings his own organic vegetables to restaurants in a country where environmental consciousness is still a rare thing.
Jamie Fullerton
6.29.17
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