Syria

In Damascus, the name Slik is synonymous with fine confections. Now, the family-owned chocolatier is continuing its legacy in a new homeland.

The Svalbard Global Seed Vault wants to safeguard the world's food supply against war, climate change, or natural disaster.

We spent the day with rapper, professor, and activist Narcy to discuss hip-hop, politics, and how food brings everything—and everyone—together.

"Recently, we took our only normal burger off the menu and said people were going to have to learn to try something new."

The refugee-run restaurant, launched by a heart surgeon, hopes to create a different kind of conversation about Syrians in Europe.

No word how business is doing since the U.S. launched more than 50 tomahawk missiles​ on Syria earlier this week.

Imad Alarnab owned two restaurants in Damascus before being forced to flee for Europe, where he spent two months in a Calais camp cooking with one knife and a tiny stove. Now in London, he wants to share the food of his homeland.

Turkey’s tiny Christian Assyrian community continues to produce wine the way it has for thousands of years, despite political turmoil and war just across the border in Syria.

We had one hell of a year—hunting reindeer and frogs, visiting underground restaurants in Compton, making frenemies at the Trump Tower bar. Here are our editorial staff’s favorite articles published in 2016.

Between climate change and war, Syrian agricultural history and diversity are under unprecedented threat. Here’s a glimpse into the ways that scientists are working around the clock to ensure that the country's seed diversity doesn’t get wiped out...

Even in a time of war, Syrians' high standards for bread are uncompromising. Bakers have implemented unique techniques to provide the daily bread under conflict.

"We bring grape samples by taxi from Syria to decide when to harvest there," says Karim Saadé, a winemaker based in Lebanon who sources grapes from across the border. "We’ve adapted to the situation."