Szechuan peppercorns

  • Food

    Chili Oil Noodles Recipe

    Infuse clarified brown butter with aromatics and Szechuan peppercorns, then use it to build a super savory, glossy sauce to coat chewy noodles.

    Kathy Chen
  • Food

    Chinese Hot Chicken Recipe

    Marinate chicken in buttermilk before dredging and frying until shatteringly crispy, then finish by brushing liberally with a tingly, rich chili paste.

    Eric Huang
  • Food

    Dan Dan Noodles Recipe

    Pickled and spicy, dan dan noodles are the ultimate in Chinese comfort food.

    Freddie Janssen
  • Food

    Expat Hipsters Are Taking Over Taiwan’s Craft Beer Scene

    I came to Taiwan to brew my craft beers with locals, but I was blown away by the amount of expat hipsters—the driving force behind Taipei’s craft beer scene.

    Jeppe Jarnit-Bjergsø
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