tamal
Meet One of Mexico City's Best Tamale Makers
When his job as a waiter at a strip club abruptly ended, one man turned into one of Mexico City's most innovative tamale makers.
How This Lap Dog-Sized Tamale Became the Food of the Dead
In Mexico's Yucatán Peninsula, Dia de Los Muertos is celebrated by offering a giant casserole-like tamale that is bigger in size than a small a chihuahua and tastes more like an epazote-scented chicken pot pie than an actual tamale.
Nacatamales Are the Fatty, Meat-Filled Tamales of Nicaragua
Nacatamal is the Nahuatl, or Aztec, word for meat tamale. It’s the oily, fatty cousin of the Mexican tamal, and the Millón family in Nicaragua has been making them for 50 years.
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