tempura

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  • Is White Wine the Secret to Perfect Tempura?

    Chef Satori Masada is all about bringing an authentic, high-end tempura experience to America, with a new Los Angeles outpost of the Kyoto-based tempura restaurant Tempura Endo.

  • This Week in Food Porn: Scones and Steak

    Your weekly food photo blitz is read to fork: here are the most edible pics uploaded to Instagram in the past seven days.

  • How to Cook Bugs: Scorpions

    It's almost impossible to avoid the deluge of headlines promising that insects are the future's great sustainable protein that will save our planet. But what if we simply took insects for what they are—ingredients? We spoke to one of the world's...