Thai chili
My Szechuan Restaurant Is So Spicy That a Customer Called The Cops on Me
Everyone handles spice differently. I invented a heat index scale for my restaurant, Han Dynasty, so that people don't send dishes back to the kitchen, one of the biggest cultural insults in China.
These Spicy AF Chicken Wings Hurt So Good
Here's how to make Han Dynasty's stellar wings, which get their heat from Thai chilies, scorching Szechuan peppercorns, and a hit of MSG.
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