Thanksgiving

obituary

Pour Out Some Cream of Mushroom Soup in Memory of the Creator of Green Bean Casserole

Rest in peace to Dorcas Reilly, who changed all of our Thanksgiving tables forever.
Danielle Wayda
10.24.18
Make this

This Swiss Chard Pie Proves that Some of the Best Pastries Are Savory

Pie is great. Swiss chard is great. The thoughtful combination of the two? Really, really great.
Alex Swerdloff
1.15.18
Recipe

Oyster Pan Roast

Perfectly decadent, and even better with a martini.
Rowan Jacobsen
1.11.18
Recipe

Pearl Onion Gratin With Cheddar & Chives Recipe

Creamy and cheesy and loaded with onions.
Matt Jennings
12.30.17
MUNCHIES Holiday Gift Guide

The 2017 MUNCHIES Holiday Gift Guide

Something for everybody (including you).
Munchies Staff
12.19.17
Recipe

Red Cabbage Wedge Salad Recipe

This recipe is a riff on a classic wedge salad, with pan-roasted red cabbage standing in for the traditional iceberg. Some razor-thin slices of Asian pear and apple and a sprinkling of pumpkin seeds and bacon complete this wintry composed salad. 
Matt Jennings
12.12.17
Recipe

Rustic Apple Cider Cake

Three layers of apple cider buttercream sandwiched between three layers of apple cider cake.
Sydney Kramer
12.3.17
Recipe

Hash Brown Casserole

This is nothing but processed goodness: cheddar cheese, canned soup, and hash browns all baked together in a bubbly casserole.
Benjamin Sukle
12.2.17
Recipe

Apple Pie

Pick a combination of apple varieties for a balance of acid, sugar, and tannin in your pie. But remember that apples must be ripe for full flavor. If the seeds are darkening, the apple is mature.
Tom Burford
12.1.17
Recipe

Green Beans with Garlic-Lime Dressing

The rumors are true: fried eggs improve any dish, especially green beans.
Jose Garces
11.30.17
Recipe

Roasted Carrots and Mushrooms with Farro Recipe

Apparently farro is the new quinoa... Not that we give a shit. But it's delicious as a base for roasted carrots and an herbaceous, punchy salsa verde.
Scott Conant
11.29.17
Recipe

Thanksgiving Meatballs

Still not over Thanksgiving? Same. Keep the spirit alive with turkey meatballs and gravy for dipping.
Joshua McFadden
11.25.17
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