The Cambridge Distillery
Gin and Tonic Tastes Better with Ants
Culinary research organisation, the Nordic Food Lab has worked with a British distillery to create a gin using red wood ants, an insect with a subtle, citrus-like flavour.
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Culinary research organisation, the Nordic Food Lab has worked with a British distillery to create a gin using red wood ants, an insect with a subtle, citrus-like flavour.