the munchies
FUEL: Snowboarding Gold Medalist Ross Rebagliati
Snowboarding gold medalist Ross Rebagliati whisks us around Whistler, BC, showing us how he’s fully embraced and integrated cannabis into his life and diet.
Portraits of Europe's Most Popular Kebabs
From the famous Turkish döner of Berlin to Holland’s monster kapsalon topped with Gouda, kebabs are Europe’s favourite drunk food. We took a look at how this grilled meat snack differs around the Continent.
Good News, Cheese Might Not Increase Your Risk of Heart Disease
Researchers from the University of Reading say that a diet high in dairy products isn’t linked to cardiovascular diseases. In fact, it could actually be good for you.
Here's the Real Story Behind the Deli that Magically Summoned Liam Neeson
“Where’s my free sandwich?”
New Study Reveals Just How Unhealthy It Is to Be a Chef
Findings show that 69 percent of UK's chefs say their stressful work life has had an impact on their mental and physical wellbeing.
Science Finally Confirms That Booze Makes the Pain Go Away
As for the hangover, well, you're on your own.
In Nanjing, the Ass Meat Pizza Is Great—If You Can Find It
I recently traveled to Nanjing, one of those ultra-developed, second-tier Chinese cosmopolises—spent some time researching Nanjing street food, but what I didn’t realise was how hard it would be to track down.
Inside China’s First Magic Bar
At Blackstone Magic Bar in Shanghai, visitors drink Houdini-inspired cocktails while watching world-renowned magicians perform close-up magic tricks.
Chengdu Is Obsessed with Sucking Brains Out of Rabbit Skulls
The owner of a popular eatery specialising in spicy rabbit heads admits that eating bunny brains might not be for everyone, but the residents of Chengdu can't get enough.
The Struggles of Writing About Chinese Food as a Chinese Person
Growing up, I was the weird kid who adored boiled pig intestines and fermented tofu. So imagine my surprise when the 2000s hit and the food of my people was suddenly cool.
Drinking Rosé Is the Secret to Long Life, According to This 100-Year-Old
“She wouldn’t even think of touching a glass of white or red and she is certain rosé is the way to go if you want to have a long and healthy life.”