The Nomad
Our Favorite Cookbooks of 2015
We here at MUNCHIES have tirelessly racked our greasy brains to compile the best food-related gifts on planet Earth, and quite possibly the universe. Behold, The MUNCHIES Holiday Gift Guide.
This Bartender Wants to Revive the Golden Age of New York Hotel Bars
Leo Robitschek is fascinated by Lower Manhattan's storied history in the development of modern cocktails, which has served as a core influence in the development of his beverage program at The Elephant Bar at the NoMad Hotel.
Making Beer for a Michelin-Starred Chef Is Beyond Intimidating
I've collaborated with some of the world's best restaurants, but working with someone who is at the top of their game is still intimidating in many ways. This time, I brewed with the famed Mathias Dalghren, who made me wonder if I’m secretly Swedish...
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