Thyme

Recipe

Chicken Paillard

Thyme, parsley, lemon, butter, and Leffe beer flavor this super-simple chicken dish that's ready in just minutes.
Spike Mendelsohn
3.26.18
Recipe

Bacon-Wrapped Country Pâté

Embrace your inner Frenchy and make this Pâté de Campagne, a rustic pork country pâté with a modern update from Brooklyn spot, Alameda.
Nick Padilla
3.19.18
Recipe

Spinach Garganelli with Lamb Bolognese

Homemade pasta with a tomato, lamb, and Pecorino-packed bolognese? Yes please.
L'Apicio L'Apicio
1.18.18
Recipe

Honey-Glazed Duck Recipe

Served with a sweet cherry sauce and pineapple chutney, then glazed with honey, this simple duck is pretty sweet in all the right ways.
Chris Sayegh
1.17.18
Recipe

Crispy Turkey Thighs with Chestnut Soup

Chestnuts (and turkey thighs) roasting on an open fire.
Michael Voltaggio
11.25.17
Recipe

Perfect Gravy

Don't throw the drippings from your turkey's roasting pan out! They will turn this gravy into some next-level sauce.
Matty Matheson
11.23.17
Recipe

Cranberry Sauce

Don't stick to the stuff in the can. Make your own.
Matty Matheson
11.21.17
Recipe

Sausage and Fig Stuffing

There's also parmesan cheese in this guy.
Jimmy Bradley
11.15.17
Recipe

Steak Sandwich with Foie Gras and Fried Green Tomatoes

With fried green tomatoes, foie gras, and steak, this sandwich is decadence and perfection on a baguette.
Curtis Stone
9.29.17
Recipe

Jamaican Jerk Ribs

Tender St. Louis-style ribs with a kick of Jamaican jerk sauce.
Billy Durney
8.17.17
Recipe

Braised Cabbage, Shrimp, and Bacon Egg Rolls

This egg roll was one of the most popular menu items at the Comedy Union, and people still ask about it to this day.
E-Dubble
8.11.17
Make this

This Honey-Glazed Duck Breast Is Sweet and Sticky-Icky

This recipe is courtesy of Chris Sayegh (aka The Herbal Chef), who specializes in cannabis-infused gourmet meals.
Munchies Staff
1.17.17