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tomato sauce

Recipe
Recipe

Rob Ford Veggie Double Down Sandwich

It's like a KFC double down, but instead of greasy fried chicken, it's greasy fried quinoa-coated eggplant.
Jon Chonko
1.20.18
Recipe
Recipe

Blue Crab Pasta

Lots of tomatoes, fresh basil, parmesan cheese, and a ton of black pepper: This pasta is easy to make, and fun to eat.
Frank Pinello
1.12.18
it's suppertime
it's suppertime

Watch Matty Matheson Make Easy Mussels in Tomato Sauce

“I hate picking shit out of shells.”
Munchies Staff
1.9.18
Make this
Make this

Make These Crispy Ricotta Balls Before a Night of Drinking

They're the ultimate alcohol sponge.
Munchies Staff
10.26.17
Recipe
Recipe

Mussels and Clams in Spicy Tomato Broth

Preserved lemon, spicy n'duja, fennel seeds, and a tomato broth give simple mussels and clams a nice makeover.
Ori Menashe
6.20.17
fried cheese
fried cheese

Fried Cheese Curds

They're like little mini mozzarella sticks.
Alex Burris
5.12.17
seafood
seafood

Nduja-Stuffed Sea Bass with Mashed Potatoes

This delicious fish is stuffed with Nduja, a pork salami paste from Southern Italy cured with dry chilies. Imagine a bright red, edible meat putty that tastes like Tabasco, and you're halfway there.
Richard Storer
1.5.17
Make this
Make this

Step Up Your Spaghetti Game with This Blue Crab Pasta

All it takes is one extra ingredient to elevate your spaghetti to culinary greatness.
Munchies Staff
12.23.16
meat
meat

Veal Braciole

Roll up your veal with some cheese and herbs and bake it in a tomato sauce for your new favorite dinner.
Mario Batali
10.31.16
uk
uk

This Is Why Brits Aren’t Eating Tomato Sauce Anymore

A new report from market analysts Kantar Worldpanel has found that sales of traditional condiments including tomato ketchup and mayonnaise are down.
Phoebe Hurst
9.15.16
Make this
Make this

Embrace Your Inner Jackson Pollock and Use Carrot Tops for a Better Pizza

Why not combine this pesto with that other great blank canvas of Italian cuisine?
Munchies Staff
9.2.16
Pizza
Pizza

Pizza Can't Stop, Won't Stop Being America's Favorite Food

Americans are scarfing down a slice of pie four times a month, up from 3.4 two years ago, due in large part to chefs and pizzaiole pushing culinary boundaries on the blank canvas of pizza dough.
Nick Rose
4.23.16